UBD REFLECTION

MY UBD

CHEF

tasks

write a procedure / recipe

ingredients

create samples for the people

collect feedback from the stack holders

make the changes

to stand at the desk

REFLECTION

challenges                                                                                                   successes

to make 130 of them                                                                                   coming 2nd in our class room   

making it look good                                                                              table looked good as beach theme

getting the ingredients                                                                                             we got it done in time 

thinking of a theme                                                                                                                it was good 

trying to come 1st or 2nd

getting the deco on time

 the brief

on the 6th july our lunch room closed.our PTA are brainstorming ways that we can provide alternative lunch options for our school community a few times a term. some of the tuakana syndicate have been asked to host a food tasting in week 7. we want you to produce food that parents would be willing to spend money on and kids want to eat.